Ben made this version for John's 30th Birthday...mmmm!
Serve this with mashed potatoes, rice, Spaetzle, or other noodles.
Prep Time: approx. 1 Hour . Cook Time: approx. 1-2 Hours.
Makes 6 steak rolls (6 servings).

1 Place sirloin flat on a cutting board, spread on
mustard and salt and pepper to taste. Place 1/2 strip bacon, 1
onion wedge, and 1 pickle wedge onto the steak. Roll making
sure all items stay inside and tuck ends in. Tie up with
butcher string. Repeat for each steak.

2 Heat 2 tablespoons of oil in a large stock pot, over
medium heat. Brown meat well.

3 Pour in enough water to cover meat. Reduce heat to
medium/low heat and cook for 1 hour.

4 When meat is cooked, stir in gravy mix. Heat through.

Optional:Add 3 slices of bacon, 1/2 to each roll when adding carrot & pickle. You can add cream to the final sauce while simmering for extra richness.

  posted by Paul credits